Publications

Evolution of volatile and phenolic compounds during bottle storage of merlot wines vinified using pulsed electric fields-treated grapes
Arcena, M. R.; Leong, S. Y.; Hochberg, M.; Sack, M.; Mueller, G.; Sigler, J.; Silcock, P.; Kebede, B.; Oey, I.
2020. Foods, 9 (4), Article: 443. doi:10.3390/foods9040443

Renewable Energy (RE): Bioenergy -Feedstocks and Pretreatment-
Akaberi, S.; An, W.; Fetzer, R.; Fleig, J.; Frey, W.; Gusbeth, C.; Heinzel, A.; Herzog, M.; Hochberg, D.; Lang, F.; Leber, K.; Müller, G.; Nazarova, N.; Neukirch, A.; Sack, M.; Scherer, D.; Schumacher, G.; Shi, H.; Silve, A.; Sivkovich, A.; Sträßner, R.; Weisenburger, A.; Wüstner, R.; Zhen, W.
2019. Annual Report 2017 / Institute for Pulsed Power and Microwave Technology / Institut für Hochleistungsimpuls- und Mikrowellentechnik, 21–33, KIT Scientific Publishing. doi:10.5445/IR/1000091706

A Device for Combined Thermal and Pulsed Electric Field Treatment of Food
Sack, M.; Herzog, D.; Ruf, J.; Hochberg, M.; Müller, G.
2017. Joint International Conerence OPTIM-ACEMP, Brasov, RO, May 25-27,2017

Towards marine biorefineries: Selective proteins extractions from marine macroalgae Ulva with pulsed electric fields
Polikovsky, M.; Fernand, F.; Sack, M.; Frey, W.; Müller, G.; Golberg, A.
2016. Innovative food science & emerging technologies, 37, 194–200. doi:10.1016/j.ifset.2016.03.013

Study of transmembrane voltage kinetics during 100μs pulse using voltage sensitive dyes
Silve, A.; Poignard, C.; Sack, M.; Straessner, R.; Frey, W.
2016. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies (WC 2015), Portoroz, SLO, September 6-10, 2015. Ed.: T. Jarm, 147–150, Springer Science+Business Media. doi:10.1007/978-981-287-817-5_32